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Grilled Salmon with Avocado and Peach Salsa

Grilled Salmon, Avocados, and Peaches

Wondering what to make for dinner? This grilled salmon recipe paired with warm, grilled avocados and peaches is bright, easy, and perfect for summer. The combination of a tangy cilantro-garlic-lime marinade, tender salmon, and lightly warmed avocado is surprisingly delicious. Add grilled peaches or pineapple for a sweet contrast—brushed with lime and a touch of oil—and you have a balanced, flavorful meal.

Grilled Salmon Avocados and Peaches Clean Eating Recipe

Makes 4 servings

Ingredients

  • 4 salmon fillets (about 4–6 oz each)
  • 2 ripe but firm avocados
  • Optional: 2–3 fresh peaches or pineapple slices for grilling

Cilantro Garlic Lime Marinade:

  • 1/4 cup avocado oil, olive oil, or melted coconut oil
  • 1 large bunch cilantro, leaves only, coarsely chopped
  • Juice of 2–3 large limes
  • 2–4 cloves garlic, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

Combine all marinade ingredients in a small bowl and whisk until well blended. The dressing is bright and citrusy, with cilantro and garlic for fresh flavor.

For the Salmon:

  • Rub the marinade evenly over 4 salmon fillets.
  • This amount of marinade is enough for four 4–6 oz fillets. If you prefer more sauce, double the marinade.
  • Cover and refrigerate the salmon for 2–4 hours to allow the flavors to penetrate.
  • Before grilling, take the salmon out of the refrigerator and let it sit at room temperature for about 20 minutes.
  • Preheat the grill to medium heat and lightly oil the grates to prevent sticking.
  • Grill the salmon until it flakes easily with a fork but remains tender—timing will depend on thickness, generally 4–6 minutes per side for typical fillets.

Grilled Avocado:

  • Halve the avocados and remove the pits. Brush the cut sides lightly with extra marinade or a little oil to prevent sticking and to add flavor.
  • Place avocados cut-side down on a medium grill and cook 3–4 minutes per side, just long enough to warm and develop a light char. The goal is to gently warm the avocado and enhance its flavor without turning it mushy.
  • Optionally squeeze a little fresh lime over the warm avocado before serving for a bright finish.

Grilled Peaches or Pineapple (Optional):

  • Slice peaches or pineapple and brush with a mixture of lime juice, a little oil (avocado or olive), and a touch of fresh cilantro. For a hint of sweetness, add a small drizzle of raw honey.
  • Grill fruit briefly—2–3 minutes per side—until warm with light grill marks. These sweet notes complement the savory salmon and creamy avocado.

Tips for Success:

  • Brush the hot grill with avocado oil or coconut oil spray to prevent sticking.
  • If doubling the marinade for the avocado, prepare it separately from the salmon marinade to avoid cross-contamination if the salmon was raw in it.
  • Serve the salmon with warm avocado halves and grilled peaches for a colorful plate. Garnish with extra cilantro leaves and lime wedges.

This combination is one of my favorite grilling ideas—simple, fresh, and satisfying. The warm avocado adds a creamy texture that pairs beautifully with flaky, citrusy salmon and the occasional sweet bite of grilled fruit. Enjoy!

❤Rachel

Grilled Salmon Avocados and Peaches