Total Time: 5m Blend up this three-ingredient Coconut Lime Daiquiri. It’s quick to prepare and in minutes you’ll have a tart, refreshing tropical cocktail that’s perfect for warm evenings or poolside relaxing.
Why this recipe works so well:
This Coconut Lime Daiquiri is all about simplicity without sacrificing flavor. With just three core ingredients—cream of coconut, fresh lime juice, and coconut rum—this drink balances creamy tropical sweetness with bright, citrusy acidity. It’s an easy way to evoke island vibes at home without a lot of fuss or specialty equipment. The small ingredient list also makes it fast to scale up for guests or reduce for a single serving.
Because the recipe uses cream of coconut rather than plain coconut milk, the texture is luxuriously smooth and slightly sweet, which pairs perfectly with the zesty tang of fresh lime. Coconut rum adds the boozy, aromatic element that ties everything together and keeps the cocktail distinctly tropical.
Here’s how to make it:
To prepare this blended daiquiri, add cream of coconut, fresh lime juice, coconut rum, and ice to a blender. Blend until the mixture is smooth and frothy. Taste and adjust if needed—add a touch more lime for extra brightness or a splash more cream of coconut if you prefer it sweeter. Pour into a chilled glass, garnish if desired, and serve immediately.
A few tips:
- This recipe yields a single cocktail, but it scales easily. Multiply the ingredient amounts to make two, four, or a pitcher-sized batch—just blend in batches for best texture.
- Because it’s a blended ice drink, it’s best enjoyed right away while the texture is light and frothy. If left to sit, the ice will melt and the drink will dilute.
- Serving in a chilled or frozen glass helps keep the daiquiri colder longer and enhances the drinking experience.
- The drink leans toward tart rather than overly sweet thanks to fresh lime juice. If you prefer a sweeter cocktail, stir in a little simple syrup or sweetened coconut milk to taste.
- Fresh lime juice is strongly recommended: bottled lime juice lacks the brightness and fresh flavor that make this cocktail shine.
Other easy cocktail recipes:
- Classic Margarita — a timeless favorite, served on the rocks or blended.
- Beer Margarita — a fun hybrid that combines margarita flavors with beer.
- Virgin Mango Lime Margarita — a nonalcoholic option that can be spiked if desired.
- Blended Watermelon Margarita — bright and refreshing for summer gatherings.
- Mango Coconut Daiquiri — similar in style, with the addition of fresh mango for fruit-forward flavor.
- Blueberry Thyme Crush — an aromatic, herb-forward summer cocktail.
- Strawberry Lemonade Whiskey Sour — a fruit-forward twist on a classic sour.
Did you make this recipe? Please leave a comment below to let me know how it turned out!
Coconut Lime Daiquiri
5 mins
5 mins
1 cocktail
Krissy Allori
Ingredients
- 4 ounces cream of coconut
- 1 ounce fresh lime juice
- 2 ounces coconut rum
- 1 cup ice
Instructions
-
Combine the cream of coconut, fresh lime juice, coconut rum, and ice in a blender. Blend on high until the mixture is smooth and frothy, about 20–30 seconds depending on your blender. Pour into a chilled glass and serve immediately. Garnish with a lime wheel or wedge if desired.
Notes
Additional suggestions and variations
- Make it fruit-forward: Add a handful of fresh or frozen mango or pineapple to the blender for a fruity variation with more body and complexity.
- Control sweetness: If you find the cocktail too tart, stir in simple syrup, honey, or agave to taste. Start with ½ teaspoon and increase as needed.
- Alcohol-free option: Substitute coconut-flavored sparkling water or coconut water for the rum to make a refreshing mocktail version suitable for all ages.
- Presentation ideas: Rim the glass with toasted coconut or sugar for extra texture and visual appeal. A sprig of mint or a lime wedge makes an attractive garnish.
- Blender tips: For the smoothest texture, pulse the blender briefly to break up the ice, then blend continuously until the drink is creamy.
Nutrition
,
Carbohydrates: 81 g
,
Fat: 18 g
,
Sugar: 76 g
Nutrition information is automatically calculated and should be used as an approximation.
This recipe was originally published in March 2015 and has been updated with clearer instructions and extra tips. The original recipe proportions remain the same.