Ranch Dressing Keto is quick and easy to make at home in just a few minutes. This creamy, rich, low-carb ranch is perfect for salads and makes a flavorful addition to many dishes.
For a thicker dip, use a little less unsweetened almond milk. The texture is easy to adjust depending on how you plan to use it.
Beyond salads and veggie dips, ranch dressing is incredibly versatile and can enhance many recipes with minimal effort.
Ranch dressing keto is also perfect for
- Casseroles – Add as a creamy sauce or layer to enrich casseroles.
- Roasts – Use as a seasoning or marinade for beef, pork, or poultry.
- Sandwiches & Wraps – Spread on sandwiches, burgers, pizzas, or lettuce wraps for extra flavor.
- Marinades – A creamy and flavorful marinade for chicken, fish, pork, or vegetables.
- Meatloaf and Burgers – Mix into meatloaf or burger meat for a flavor boost.
- Dips – Serve as a dip for raw vegetables, wings, or other appetizers.
This recipe was inspired by a creamy keto sauce on this site and adapted for a classic ranch flavor. It uses simple pantry spices combined with mayonnaise and sour cream for a thick, satisfying dressing that’s low in carbs.
Ingredients
- 1 cup mayonnaise
- ⅓ cup sour cream (full fat)
- ¼ cup unsweetened almond milk (use a little less for a thicker dip)
- 1½ teaspoons lemon juice
- 1½ teaspoons dried parsley
- 1 teaspoon dried chives (or ½ tablespoon fresh)
- ½ teaspoon dried dill weed (or 1 teaspoon fresh)
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Yield: about 1.5 cups. Serving size: 2 tablespoons.
Instructions
1. In a bowl, combine the dried parsley, chives, dill weed, black pepper, garlic powder, onion powder, and salt. Stir until evenly mixed.
2. Add the mayonnaise, sour cream, almond milk, and lemon juice to the spice mixture.
3. Whisk until smooth and fully combined. Taste and adjust seasoning if needed.
4. Transfer the dressing to a sealed container or mason jar and refrigerate. Serve chilled.
Hint: To make a thicker ranch dip, reduce the almond milk to half the amount listed. For an ultra-thick dip, substitute some of the almond milk with a tablespoon of heavy cream.
Substitutions
- Unsweetened almond milk – Replace with 2 tablespoons heavy cream mixed with 3 tablespoons water for a nut-free option.
- Dried chives – Use ½ tablespoon fresh chopped chives instead of dried.
- Dried dill – Substitute 1 teaspoon fresh chopped dill for the dried amount.
- Sour cream – Use a plant-based sour cream if you need a dairy-free version; check labels for added sugars if counting carbs.
Printable Recipe Card
Ranch Dressing Keto — Prep Time: 4 mins • Total Time: 4 mins • Servings: 12 • Calories: 139 kcal per 2 Tbsp
Summary: A fast, creamy, low-carb ranch dressing made with mayonnaise, sour cream, and simple dried herbs. Great for salads, dips, marinades, and more.
Equipment
Mason jar with a lid or a sealed bottle is handy for storing and shaking the dressing. A whisk or fork is all you need to combine the ingredients.
Storage
Store the ranch dressing in a sealed container in the refrigerator for up to one week. Shake or stir before serving if separation occurs.
Notes
- Yield: about 1.5 cups. Servings: 12 (2 tablespoons each).
- Net carbs per serving: approximately 1 g (based on the products used).
- All nutritional data are estimates and can vary by brand and ingredient choices.
Ranch dressing keto FAQ
Can I use homemade mayonnaise? Yes. Homemade or store-bought mayonnaise both work well in this recipe.
Is there a non-dairy sour cream substitute to make this dairy-free? You can use a plant-based sour cream to make the recipe dairy-free. Keep an eye on ingredient labels for added sugars when watching carbs.