Mr. Goodbar Chocolate Covered Peanut Bites

Mr. Goodbar Bites — just 2 ingredients and ready in minutes. These chocolate-covered peanuts are addictive and perfect for holiday treats, party snacks, or homemade gifts.

Easy Chocolate Covered Peanuts

These Mr. Goodbar Bites are delightfully simple. The recipe came from a neighbor and is one of those little discoveries that becomes a family favorite. A tin of these made for Christmas treats disappeared quickly, and the recipe was requested immediately. The charm of this candy is how little effort it takes to make something everyone loves.

How to Make Mr. Goodbar Bites

The recipe is wonderfully uncomplicated: one package of chocolate almond bark and one jar of dry roasted peanuts. That’s all you need. The process is quick and forgiving — easy enough for beginners and ideal for last-minute entertaining.

To prepare, melt the chocolate almond bark following the package directions, stir in the peanuts until evenly coated, then drop spoonfuls onto parchment or wax paper and allow them to set. For consistent portions, use a small cookie scoop or teaspoon to portion the bites.

• Use a quality chocolate almond bark—this recipe works well with economical brands commonly found at grocery stores.
• Choose dry roasted peanuts for the best crunch and flavor.
• Scoop the peanut clusters onto parchment or wax paper and let them cool until the chocolate is firm.

Copycat Mr. Goodbar Candy Bar Recipe

These chocolate-covered peanuts have a flavor and texture that many find reminiscent of the classic Mr. Goodbar candy bar. They are a perfect example of how a simple combination can deliver impressive results. Make a double batch to share with friends and family, or package them in tins for thoughtful, homemade gifts.

The recipe is fast enough to make in about ten minutes total and stores well for several days in an airtight container at room temperature. If you prefer firmer chocolate, pop the tray into the refrigerator for a short time until the bites set completely.

Mr. Goodbar Bites

Servings: 60 bites
Prep: 5 mins | Cook: 5 mins | Total: 10 mins

Only two ingredients stand between you and these irresistible chocolate-covered peanuts. Quick to make and easy to package, they are ideal for gatherings, cookie exchanges, and thoughtful homemade gifts.

Ingredients

• 1 (24-oz) package chocolate almond bark
• 1 (16-oz) jar dry roasted peanuts

Instructions

1. Melt the chocolate almond bark according to the package directions. Use a microwave in short bursts, stirring between each, or melt in a double boiler until smooth.
2. Stir the dry roasted peanuts into the melted almond bark until the peanuts are evenly coated with chocolate.
3. Using a small cookie scoop, teaspoon, or two spoons, drop rounded portions of the chocolate-covered peanuts onto parchment or wax paper, spacing them slightly apart.
4. Let the clusters set at room temperature until firm. For quicker setting, place the tray in the refrigerator for 10–15 minutes.
5. Once set, store the bites in an airtight container at room temperature for several days, or refrigerate for longer storage.

Notes

• Economical brands of chocolate almond bark work well for this recipe and are easy to find at most grocery stores.
• Dry roasted peanuts provide the best texture and flavor for these bites.
• Portioning with a small cookie scoop gives uniform clusters and makes the process faster.
• Package in small tins or cello bags for gifts, or double the recipe to share with neighbors and friends.

Recipe adapted from a neighbor’s classic, as shared with the family.