This homemade Bisquick recipe is a simple, budget-friendly way to make your own all-purpose baking mix with ingredients you probably already have in your pantry. Instead of running to the store for a boxed mix, you can prepare this easy homemade baking mix in just a few minutes and keep it ready for biscuits, pancakes, pot pies, dumplings, pizza dough, and more.
This homemade Bisquick mix is especially helpful when you want quick baking results without extra preservatives or a long ingredient list. It is made with flour, baking powder, cold butter, and salt, giving you a practical Bisquick substitute for everyday cooking and baking.
Homemade Bisquick
- Making your own baking mix at home can help reduce grocery costs compared with buying a boxed mix.
- This homemade Bisquick-style mix can be used in many recipes, including pancakes, biscuits, pie crusts, pizza dough, chicken pot pie topping, and dumplings.
- You only need four basic ingredients and about 5 minutes to prepare it, making it a great recipe for beginners.
One of the best things about this easy homemade baking mix is how convenient it is. When a recipe calls for Bisquick or another biscuit mix, you can reach for your homemade version instead. It stores well in the refrigerator and can also be frozen for longer keeping, so you can prepare a batch ahead of time and use it whenever you need a quick shortcut in the kitchen.
Ingredients in Bisquick mix
This is a quick overview of the ingredients used in this homemade Bisquick recipe. Full measurements and instructions are included in the recipe card below.
Ingredient Notes / Variations
- All-purpose flour: This forms the base of the baking mix. If your household prefers whole wheat flour, you can use it instead.
- Baking powder: This gives baked goods their rise. For the best results, make sure your baking powder is fresh and not expired.
- Unsalted butter: Use cold butter so it blends properly into the flour mixture and creates the right texture.
- Salt: Table salt works well, but sea salt or pink salt can also be used if that is what you have on hand.
Before you begin: essential tools
- Food processor: This is the easiest way to cut the butter into the flour mixture quickly.
- Pastry blender: Use this if you prefer to mix by hand or do not have a food processor.
- Storage container: A clean mason jar, airtight container, or freezer bag works well for storing the finished mix.
Step by step: instructions
This is a simple overview of how to make homemade Bisquick mix. You will find the detailed directions in the recipe card below.
- Add the flour, baking powder, cold butter, and salt to a food processor.
- Pulse in short bursts until the mixture looks like coarse cornmeal or damp sand.
- Transfer the mix to an airtight container and store it properly until ready to use.
Adaptable recipe – make it your own!
- Vegetable shortening may be used instead of butter if you need a dairy-free option.
- You can try your preferred gluten-free flour blend in place of all-purpose flour if your family needs a gluten-free baking mix.
My notes
- For the best flavor and texture, use real butter or regular shortening. Margarine is not recommended for this recipe.
- If you do not have a food processor, use a pastry cutter to work the cold butter into the dry ingredients.
- You can also grate frozen butter over the flour mixture, then blend it in by hand.
- Use this homemade baking mix in the same amount as the boxed baking mix called for in your recipe.
Storage
Refrigerate: Store the homemade baking mix in an airtight container in the refrigerator for up to one month. Keeping it in a cool, dark area of the fridge helps maintain freshness.
Freeze: For longer storage, place the mix in a freezer-safe container or freezer bag and freeze it for up to three months.
Make ahead
This recipe is ideal for meal prep because it freezes well. Make a larger batch, portion it into containers or bags, and keep it on hand for quick breakfasts, easy biscuits, and comforting homemade dinners. Having a homemade biscuit mix ready to use saves time and makes weeknight cooking easier.
How to use
Use this homemade Bisquick mix in recipes that call for biscuit mix. It works well for fluffy biscuits, pancakes, drop biscuits, chicken and dumplings, and savory pot pie crusts. It is a practical pantry staple for both sweet and savory recipes, and it gives you more control over the ingredients in your baking.
💬 Your questions answered: FAQs
Traditional boxed Bisquick contains flour, fat, leavening agents, and ingredients used to help keep it shelf-stable. When you make a homemade version, you can control what goes into your baking mix.
Flour is only one ingredient, while Bisquick is a prepared baking mix. A baking mix includes flour, fat, and leavening, so it is ready to use in recipes that need rise and tenderness.
📣 Related Recipes
- If you enjoy the warm flavor of cinnamon rolls, try a cinnamon cake roll for a sweet dessert with cozy flavor.
- Buttermilk herb biscuits are a hearty choice for breakfast or brunch, especially when you have time to enjoy a relaxed meal.
- Strawberry pancakes are light, fluffy, and filled with sweet strawberry flavor for a bright breakfast option.
This homemade Bisquick mix is a useful substitute for store-bought biscuit mix. It is quick to prepare, made with simple ingredients, and easy to store for later. Keep a batch ready so you can make your favorite baked goods whenever the craving hits.
Homemade Bisquick Recipe
Ingredients
- 2 cups all-purpose flour
- 1 Tablespoon baking powder
- ¼ cup unsalted butter cubed and still cold
- A dash of salt
Instructions
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Add all ingredients to a food processor.
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Pulse in short intervals until the mixture resembles wet sand or cornmeal.
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Transfer to an airtight container and refrigerate for up to one month, or freeze for longer storage.
Notes
Nutrition
| Carbohydrates: 98g
| Protein: 13g
| Fat: 25g
| Sodium: 642mg