Empress Gin Cocktails and a Simple Purple Gin Recipe
Empress Gin is a striking blue gin known for creating beautiful blue and purple cocktails. Its vivid color makes even the simplest mixed drink feel special, whether you are serving a classic gin and tonic, a refreshing soda water cocktail, or an elegant drink for a gathering.
Empress Gin 1908 by Victoria Distillers has become popular for its smooth botanical flavor and naturally vibrant appearance. It is a versatile gin that works well in easy at-home cocktails, especially when you want a drink that looks impressive without requiring complicated ingredients or advanced bar tools.

This gin is perfect for poolside drinks, dinner parties, company events, or a relaxing nightcap after a long day. In this guide, you will learn what gives Empress Gin its signature color, which botanicals are used to make it, how it tastes, and several simple Empress Gin cocktail ideas you can prepare at home.
Empress Gin Ingredients
Victoria Distillers carefully selects its botanicals to create a gin with a delicate aroma, refined flavor, and memorable appearance. The ingredients used in Empress Gin include a blend of tea, floral, citrus, spice, and classic gin botanicals.
- Butterfly Pea Flower
- Fairmont Empress Tea
- Juniper
- Grapefruit Peel
- Coriander Seed
- Cinnamon Bark
- Rose Petal
- Ginger Root
The result is a distinctive gin with an elegant botanical profile and a naturally bold color. One of the most appealing qualities of Empress Gin is that its blue hue comes from butterfly pea flower rather than artificial colors, chemicals, or dyes.
Empress Gin Cocktails

Empress Gin cocktails are popular because they are simple to make and visually beautiful. You do not need a long list of ingredients to create a memorable drink. A basic mixer, fresh citrus, and ice are often enough to let the gin’s color and botanical flavor shine.
Soda Water and Gin
A soda water and gin cocktail is one of the easiest ways to enjoy Empress Gin. It is light, refreshing, and simple to serve in an old-fashioned glass over ice. The clean flavor of soda water allows the gin’s botanicals to come through while keeping the drink crisp and uncomplicated.

Lavender Gin and Tonic
A lavender gin and tonic is another lovely way to use Empress Gin. Infusing the drink with lavender adds a floral aroma that pairs nicely with the gin’s botanical base. Because Empress Gin already contains butterfly pea flower, it makes preparing a purple gin cocktail easier and more visually consistent.

Classic Gin and Tonic
A classic gin and tonic is always a reliable choice, and Empress Gin gives it a colorful twist. Serve it over ice with tonic water, then garnish with a lime wedge or a rose for a polished presentation. The result is simple, refreshing, and beautiful enough for guests.
Why is Empress Gin Purple?
Empress Gin gets its color from butterfly pea flower, a plant known for producing a natural blue dye. Butterfly pea flower has been used in different cultures for many years to add vivid color to food and drinks.
Victoria Distillers uses butterfly pea flower to give Empress Gin its signature blue hue. When served in cocktails, the color can appear blue or purple depending on the ingredients mixed with it, which is why Empress Gin cocktails are so eye-catching.
What Makes Empress Gin Different?
Empress Gin 1908 stands out because it is handcrafted in copper-pot stills and blended with eight botanicals, including Fairmont Empress Tea. This gives the gin a modern botanical character while still keeping the familiar notes of juniper and citrus that gin drinkers expect.
Another important difference is the absence of artificial dyes or chemical coloring. Many colored spirits rely on artificial ingredients to achieve a bright appearance, but Empress Gin uses butterfly pea flower for its natural color. This makes it a great choice for anyone who wants a beautiful blue or purple gin cocktail without artificial coloring.
How Do You Serve Empress Gin?
Empress Gin can be served neat, over ice, or in a cocktail. A simple pour over ice with a lime garnish is an easy way to taste its botanical flavor. It also works beautifully with tonic water, soda water, citrus juice, and floral ingredients.
For a quick cocktail, fill a short glass with ice, add Empress Gin, pour in fresh lime juice, and top with tonic water. This creates a refreshing purple gin drink that is easy enough for weeknights but attractive enough for entertaining.

Is Empress Gin a London Dry Gin?
No, Empress Gin is not a London Dry Gin. It is a Pacific Northwest gin made with Empress tea and botanicals that complement the classic flavors of juniper and citrus. The result is a modern gin with a refined style and a distinctive look.
How Does Empress Gin Taste?
Empress Gin has notes of juniper, earthy tea, citrus, and warm botanicals. When used as the base for a cocktail, it adds depth while still allowing mixers and garnishes to stand out. Its flavor works especially well in gin and tonic recipes, citrus-forward cocktails, and simple mixed drinks that highlight the gin’s color.
If you enjoy gin cocktails that are easy to make but visually impressive, Empress Gin is a great bottle to keep on hand. Its natural color, botanical flavor, and ability to create blue and purple cocktails make it ideal for both casual drinks and special occasions.
More Cocktail Recipes You’ll Love
Jagermeister Drink
Jagermeister Grapefruit Cocktail
Earl Grey Cocktail
Easy Gin and Jam Cocktail
Bee’s Knees Cocktail
Hibiscus Gin Sour
If you make one of these Empress Gin cocktails, share your thoughts in the comments and let others know your favorite way to serve it.

Empress Gin Cocktail
Ingredients
- 2 ounces Empress Gin
- 1 ounce lime juice
- 4 ounces tonic water
Instructions
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Fill a short glass with ice.
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Pour in the Empress Gin.
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Add the lime juice.
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Top with tonic water and serve immediately.
Nutrition
Nutrition information is automatically calculated and should be used only as an approximation.