Mini Pizza Biscuit Bites Recipe

• 1 can original biscuit dough (store-bought refrigerated biscuits)
• 12 oz pizza sauce
• 2 cups shredded mozzarella cheese
• 1 package pepperoni (or any preferred toppings)
• 1 tsp Italian seasoning

• Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper or a silicone mat for easy cleanup.
• Separate the refrigerated biscuit dough into individual biscuits. Peel each biscuit in half so you double the number of rounds—this creates thinner, bite-sized bases that crisp nicely.
• Lightly roll each halved biscuit to flatten it, aiming for an even thickness so they bake uniformly. Arrange the rounds on the prepared sheet pan, leaving a small gap between each.
• Spoon about 1 to 2 tablespoons of pizza sauce onto each round, spreading it gently but leaving a small outer edge for a crust. Top with a small scoop of shredded mozzarella and a slice or pieces of pepperoni. Finish with a light sprinkle of Italian seasoning for extra flavor.
• Bake in the preheated oven for 12–18 minutes, or until the biscuit edges are golden brown and the cheese is melted and bubbly. Keep an eye on them near the end of baking time—thinner rounds cook quickly.
• Remove from the oven and let the mini pizza biscuits rest on the pan for a few minutes before transferring to a cooling rack. This helps the cheese set slightly and makes them easier to handle.
• Serve warm as a snack, appetizer, or party finger food. These are best enjoyed fresh but can be stored for later (see storage tips below).

Nutrition