This Green Goddess Salad is a fresh, crunchy bowl built around shredded green cabbage, crisp cucumber and celery, red onion and salty green olives. It’s finished with a bright, herb-forward Green Goddess dressing made with Greek yogurt and avocado for creaminess — it tastes indulgent but stays wholesome and protein-rich from the yogurt. The salad … Read more

Are you searching for a simple, elegant appetizer that’s quick to make and always a crowd-pleaser? These Cucumber Cream Cheese Bites deliver crisp cucumber, tangy herbed cream cheese, and a colorful garnish in every single bite. They’re naturally low-carb and gluten-free, easy to prep ahead, and perfect for parties, potlucks, or a light snack. Ready … Read more

I’m excited to collaborate with the National Mango Board this year to celebrate the mighty mango. Today I’m sharing a simple, show-stopping summertime dessert: Grilled Mango with Whipped Honey Ricotta Cream. It’s quick to prepare and perfect for warm-weather gatherings—enjoy! A ripe mango transforms on the grill: the surface caramelizes, the sugars deepen, and the … Read more

This One Pan Roast Chicken recipe uses simple, wholesome ingredients to create an easy, healthy, and flavorful dinner with minimal cleanup. It’s ideal for family meals since roast chicken appeals to many palates, and the leftovers are versatile for other dishes like quesadillas, salads, and soups. How to Make It The aroma of a roasting … Read more

This eggless double chocolate cake is incredibly easy to make and provides instant comfort when you need a chocolate fix. It turns out super soft, very moist, and loaded with chocolate chips for an extra hit of chocolate in every bite. Made with oil instead of butter, it stays tender and moist even after refrigeration. … Read more

I’m excited to share a curated list of 33 outstanding health, fitness, and wellness experts to follow in 2016. These women are leaders, coaches, practitioners, athletes, and writers who are making real change in their communities. Many are people I’ve worked with directly and whose work I admire for its integrity, practicality, and positive impact. … Read more

I’ll start with a little honesty: I meant to make cookies, but the batter turned into donuts — and I’m so glad it did. These Pumpkin Donuts with Maple Cream Cheese Frosting are tender, fluffy, and melt in your mouth. They capture everything I want in a fall treat: warm cinnamon spice, rich pumpkin, and … Read more

Easy speculoos tiramisu is a delightful variation on the classic Italian dessert, using spiced speculoos (Biscoff) cookies instead of ladyfingers. The combination of espresso, rich mascarpone, whipped egg whites, and crushed speculoos creates a creamy, slightly crunchy dessert that’s quick to assemble and perfect for make-ahead entertaining. Table of Contents What is speculoos tiramisu? Ingredients … Read more

A classic New York–style Reuben sandwich with tangy sauerkraut and a creamy Thousand Island dressing—comforting, flavorful, and easy to make at home. One afternoon for lunch my family and I decided to make Reuben sandwiches. We don’t have them often—maybe once in a blue moon—but when we do, they’re always worth the indulgence. This New … Read more

As I posted snapshots from my recent trip to British Columbia on Instagram, the most common question I received was “Where are you?”. Fair question. When I first landed in Vancouver I genuinely thought we were heading to Eastern British Columbia—turns out we weren’t. This trip took me well off the usual tourist routes and … Read more